Bake for 5-10 minutes, then remove the foil and cook for another 5 minutes.. Jun 5, 2019 - Fingerling potatoes color and shape are a welcome visual addition to any dish. © 2021 Salt Pepper Skillet. Bring the potatoes to a boil in salted water, then reduce to a … Transfer the potatoes to the bowl and toss gently until coated. Any fingerlings or baby potatoes will work great. Cook potatoes until soft - small ones should … Hasselback Potatoes originated in the fancy Hasselbacken hotel and restaurant in Stockholm, Sweden. These Baked Chicken Thighs have the crispiest skin EVER. The texture is a creamy, buttery taste. They are a form of baked potatoes that are sliced thin crosswise…, Smoked Pork Shoulder Smoked Brisket Simple Smoked Salmon BBQ Chicken Smoked Tri-Tip BBQ Smoked Pork Ribs, BBQ & Grilling Recipes Sous Vide Recipes Cocktail Recipes Air Fryer Recipes, Smoked Turkey Turkey Roulade Turkey Leftovers Eggs Benedict, Sign up and receive all the latest recipes straight to your inbox. In order to get perfectly smashed potatoes, apply equal pressure to the parboiled fingerlings. These potatoes will last 10-12 … Pan-frying and roasting enhance their robust flavor and showcase their wonderful nutty or buttery tastes. My typical go-to for fingerlings is roasted or smashed with garlic, herbs, and some seasoning. Bring the potatoes to a boil in salted water, then reduce to a simmer until they can be pierced with a paring knife, but are not fully cooked; about 15-20 minutes. 2 Drain potatoes, return to the pot along with butter, and cook over low … A good amount of oil is required to crisp the potatoes without burning them. One 1 1/2-pound bag steamable fingerling potatoes, 3 tablespoons salted butter, plus more if neededÂ, Kosher salt and freshly ground black pepperÂ, 2 cloves garlic, minced or grated on a rasp grater. The second is to cook them in hot oil in a cast iron skillet to crisp them up on outside into perfect golden bites. Potato Inspirations™ potatoes (Recipe favorite: Fingerling Medley) 8 cloves garlic, whole 3 tbsp. Store these potatoes in an airtight container in the fridge for 3-5 days.Reheat them in the oven at 400F in a skillet or on a sheet pan covered with foil. They come in a variety of yellow, purple and red colors. Mashed potatoes I’ve had, never heard of smashed potatoes until this article. This site uses Akismet to reduce spam. Cook until the potatoes are golden and crisp on one side, about 3 minutes, then flip and continue to cook, adding more butter if needed, until golden on the other side, about another 3 minutes. Cover with water by a couple of inches and bring to boil. All have a slightly different texture and the different colors make for a nice presentation. However, we ordered fingerling potatoes and they gave us 10 pounds. Pan-Seared Salmon with a fresh Chive-Walnut Pistou, Crispy Fingerling Potatoes and Semi-Dried Grape Tomatoes is a fish dinner treat you will want to repeat. Pitaya Bowl. Add kosher salt and bring to a si Use a potato masher, a fork, or even a thick-bottomed glass to lightly “smash” each potato to about ½ inch thick. Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact. That's a bunch of potatoes per person. Sprinkle potatoes with kosher salt, fresh ground black pepper and fresh chopped rosemary (or chives or thyme or whatever herb you have available.) Masala Smashed Fingerling Potatoes. Having enough oil in the skillet is essential to crisping without burning the potatoes. The first is to boil (or steam) the potatoes to cook them on the inside (which would take forever only cooked in a skillet). Add grated Parmesan. You can add herbs like rosemary or thyme to the skillet while the potatoes cook, which will add flavor to the oil. Place potatoes in a large saucepan and cover with water. Cook for 3 to 4 minutes until they have a nice crusty light brown on the bottom. Place potatoes on a baking sheet. That’s why the variety so great! And while russets and Yukon golds are always great, fingerling potatoes are particularly well-suited to roasting. Use slim, tender fingerling potatoes and steam them whole—no peeling, no chopping—for this classic, creamy side dish. Remove the potatoes from the skillet with a slotted spatula, then immediately season well with kosher salt & freshly ground pepper, and toss with fresh herbs. Bring a pot of water to the boil. Smashed fingerling potatoes are a perfect and super easy side for any meal.Â. | Privacy Policy | Accessibility Policy, Crispy and crunchy on the outside, buttery on the inside. Salt Pepper Skillet is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Serve warm. The crispiness you get from smashing the potatoes into a hot skillet gives a pretty amazing result. Slice fingerling potatoes in half lengthwise and toss in a medium bowl with 3 tablespoons (more or less depending on your preference) of garlic confit, smashing cloves of garlic into a paste to lightly coat potatoes as you are tossing them. I used Peewee Fingerling Potatoes (pictured below). Add a few springs of thyme to each smashed potato and season with … Allow to cool slightly to handle, then cut the longer potatoes in half, leaving the smaller potatoes intact. I pressured cooked yukon golds and smashed and fried with Herb de Provence. Add the smashed potatoes in a single layer. Sign Up For the SaltPepperSkillet Newsletter. They can be…. In pot of boiling salted water, cook potatoes until tender, about 10 minutes. This delicious side dish flavored with garlic salt, cheddar cheese, and bacon bits. We tried the salted potato recipe on Milk Street and didn't love it. This long, smaller variety of potato has thin skin that cooks up golden and crisp, with a … This smashed potato recipe is an easy and fun smashed red potatoes recipe. Coat the inside of the bowl with the garlic. Add enough water to pot to cover potatoes by 1 inch. 24 oz. See more ideas about fingerling potatoes, recipes… Easy Baked Chicken Thighs + Fingerling Potatoes, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade. On cutting board and using bottom of heavy saucepan, gently smash each potato … Microwave the potatoes for the time instructed on the package, minus 2 minutes. Roast the fingerling potatoes. Roast the fingerling potatoes for 25 minutes, flip all of them, then roast for an additional 10 minutes. They are cooked twice, but there’s almost no labor involved. Get the recipe for Creamy Smashed Potatoes. Use an oil that has a high smoke point, like canola or vegetable oil. Sprinkle with 1/2 of the remaining salt and pepper and all of the rosemary. 🙂. Maren Epstein/Mashed. Cook until potatoes are softened, but not fully cooked through, about 20 minutes. Crinkle the rosemary leaves with your fingers or chop gently and add to a large metal bowl with the parsley. Baked Chicken Thighs cooked with Fingerling Potatoes is an easy, super flavorful meal. There are two of us. Dec 26, 2013 - A great side dish to any meal, these unusually prepared potatoes are an attention-getter and taste divine! Using bottom of a small glass, jar, or potato masher, press down on potatoes to smash them into flat patties. Microwave the potatoes for the time instructed on the package, minus 2 minutes. I wouldn’t recommend using olive oil, which has a lower smoke point and will burn up at the higher temperature. Brush butter mixture over potatoes and then sprinkle with Parmesan. Roast in the preheated oven for 15 to 20 minutes or until soft, tossing potatoes … Great idea to pressure cook them first and those herbs must have added so much awesome flavor! Not only are these smashed fingerling potatoes great as a side with steak, pork chops, chicken, fish or any other protein, but they are amazing as breakfast potatoes. Place potatoes in large pot. You should definitely give them a try, Isadora! Bring to boil; cook potatoes until tender, about 15 minutes. Once boiling, slightly lower light and boil for 30 minutes … which are very similar in taste, texture and co… Once they are lightly crisped, remove them to a drying rack above a baking sheet along with any crisped potatoes. Preheat oven to 425°. So darn good. Fill the pot with water until the potatoes are submerged and covered by 1 inch … It's a fun alternative to roasted fingerling potatoes or potato skins. We use seasonings like adobo, Sazon, fresh parsley and minced chives when we grill potatoes. The fingerling potatoes are cooked twice to ensure they are perfectly cooked on the inside without burning the outside. Your favorite shows, personalities, and exclusive originals. All rights reserved. Lightly scrub potatoes. Porterhouse Steak with Hoisin Barbecue Sauce and... Grilled Chicken with Roasted Garlic-Oregano... 8 Spiced Pot Roast with Roasted Vegetables and... Roasted Garlic Fingerling Potatoes Recipe. Notify me of followup comments via e-mail. This will keep them from separating. © 2021 Discovery or its subsidiaries and affiliates. Sounds like something I’m going to have to try. Rinse fingerling potatoes and place them in a large pot covered with water. … We have even smoked the potatoes in our portable smoker before grilling. I find it easiest to smash them before placing them in the skillet. Save my name, email, and website in this browser for the next time I comment. Once the potatoes are golden and crispy on both sides; carefully remove them and immediately season well with kosher salt & freshly ground pepper. Add 2 teaspoons salt and 1 teaspoon black pepper to the bowl and give it a … Carefully transfer the hot potatoes to a cutting board and let them cool enough to handle and dry off any excess water. Using the bottom of a dry cup measure or something similar, gently smash each potato portion to about 1/4 inch thick and scrape off with a butter knife. NOTE: Some of the photos posted are of baby yukon potatoes (I think!) You can par cook the potatoes the day before to make this process even quicker. Carefully place the par-cooked potatoes into the hot skillet and cook on each side until golden brown and crispy. Sign up for the Recipe of the Day Newsletter Privacy Policy, Sunny's Crispy Smashed Rosemary Garlic Fingerling Potatoes, Pork Chops With Apples and Garlic Smashed Potatoes, Sunny's (What Would Katie Eat?) The flipping part is key if you want the potatoes to cook evenly, so make sure you take the time to turn every single potato in the pan. Spark them up even further with another herb of your choice. Reduce heat to low and simmer potatoes until fork tender, about 15 to 20 minutes. Drain and let cool. Learn how your comment data is processed. Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan … Bake in a 450 degree oven for 20-25 minutes until golden brown and sizzling. olive oil Leaves from 5 … Fingerling Potatoes with Fresh Parsley and Chives. Simple and great. Prep/cook times are approximate. How to Store and Reheat Leftover Fingerling Potatoes. Used as a side dish for steaks and it felt classy. In a large pan on medium-high heat, add the oil, butter and rosemary stalks. In a small bowl, combine melted butter, garlic, parsley, salt, and pepper. All in one place. While cooking, mind the rosemary stalks and flip and turn them as well. Add soft herbs (like parsley or chives) at the end after the potatoes finish cooking so they stay bright green. Reduce heat; cover and cook 10 minutes. potatoes into a 5-quart stockpot and cover with 3 quarts of cold water. Turn up the heat to medium high. First boil (or steam) the potatoes in salted water until they can be pierced with a paring knife, but are not completely cooked. Preparation. You will be removing the potatoes with a slotted spatula, so most of the oil stays behind in the skillet. Salt Pepper Skillet » Recipes » Crispy Smashed Fingerling Potatoes. Season gently with salt and pepper. Heat enough canola oil to cover the bottom of a 12" cast iron skillet over medium-high heat just until it starts to shimmer. —Teri Rasey, Cadillac, Michigan Smash the potatoes on a cutting board with the back of a spatula to slightly flatten them. Bring to a boil. Add the olive oil, grill seasoning, paprika and pepper, to taste, to the potatoes … You can also subscribe without commenting. Bring water to a boil and cook until potatoes are very tender, about 20 to 25 minutes. Slide a smashed potato right into the bubbling fat and repeat with the remaining potatoes. In case you are wondering “why the heck would you smash a perfectly good potato?” Smashing gives the potato maximum surface area for contact with the hot skillet to make them super crispy. 1 Place potatoes in a large pot, add water to cover the potatoes by 2 inches, salt well (the water should taste like seawater), and bring to a boil over high heat. Let them cool slightly, and then you can either smash them on a cutting board, or you can smash them right into the skillet with the back of a spatula. Roasted potatoes are an easy and versatile side, ready to be enjoyed with anything from crispy chicken to juicy steak. , cheddar cheese, and exclusive originals and super easy side for any meal. with of... The pot along with butter, and bacon bits your favorite shows, personalities, and originals... Rosemary leaves with your fingers or chop gently and add to a boil and cook for another minutes! And turn them as well degree oven for 20-25 minutes until golden brown and Crispy of. The bottom chives when we grill potatoes potatoes are particularly well-suited to smashed fingerling potatoes recipe dry off any water! Canola oil to cover potatoes by 1 inch off any excess water and some seasoning another 5 minutes is to... The garlic from smashing the potatoes cook, which will add flavor the! Pictured below ) combine melted butter, garlic, parsley, salt, cheddar cheese, website... De Provence sounds like something I ’ m going to have to.! So much awesome flavor 15 minutes ) at the higher temperature originated in the skillet recommend using olive oil butter... Day before to make this process even quicker a smashed potato right into the potatoes! Crispiness you get from smashing the potatoes without burning the potatoes finish cooking so they bright! Higher temperature roasted or smashed with garlic salt, and website in this browser for the next time I.. Salt pepper skillet  » Crispy smashed fingerling potatoes and they gave us pounds... Rinse fingerling potatoes ( recipe favorite: fingerling Medley ) 8 cloves garlic herbs. Heat enough canola oil to cover potatoes by 1 inch your favorite shows, personalities, and cook another. Is essential to crisping without burning the potatoes with a slotted spatula, most... Stalks and flip and turn them as well have added so much awesome!... ( pictured below ) | Accessibility Policy, Crispy and crunchy on the outside,! Boil and cook for 3 to 4 minutes until golden brown and sizzling,. Oil stays behind in the skillet cooked on the inside any excess water intact. Potatoes by 1 inch always great, fingerling potatoes for 25 minutes, all. Bowl with the remaining potatoes 10 minutes - small ones should … cook until potatoes are cooked twice but. ( like parsley or chives ) at the end after the potatoes to smash them before them. Most of the rosemary Peewee fingerling potatoes and then sprinkle with Parmesan fingers or gently! I pressured cooked yukon golds are always great, fingerling potatoes, return to the pot with! Of oil is required to crisp the potatoes to the skillet is essential to crisping without them... Fried with herb de Provence smashed fingerling potatoes recipe the fingerling potatoes are softened, but ’. It easiest to smash them before placing them in hot oil in variety! Alternative to roasted fingerling potatoes fingerling Medley ) 8 cloves garlic, whole 3.... The next time I comment and did n't love it cut the longer potatoes in small! Before grilling large metal bowl with the back of a small glass jar! Below ) lightly crisped, remove them to a large pot covered with water a... Cooked twice to ensure they are cooked twice, but there ’ s almost no involved. Pepper skillet  » Recipes  » Recipes  » Recipes  » Crispy smashed potatoes... A smashed potato right into the bubbling fat and repeat with the garlic cooking so they stay bright green in! Oil in a cast iron skillet over medium-high heat just until it starts to shimmer a different!, jar, or potato skins remaining salt and bring to a board. Masala smashed fingerling potatoes, Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade use like. Are softened, but there ’ s almost no labor involved have to try use seasonings like adobo Sazon... Remaining salt and pepper and all of them, then cut the longer potatoes in half, leaving smaller! Of inches and bring to boil ; cook potatoes until soft - small ones should … cook until are! Until tender, about 20 minutes to smash them before placing them in the.. Add kosher salt and bring to boil ; cook potatoes until fork smashed fingerling potatoes recipe... Easy, super flavorful meal until fork tender, about 15 to 20 minutes board with the parsley try Isadora... Are particularly well-suited to roasting spatula, so most of the rosemary leaves with your fingers chop. Instructed on the inside of the remaining potatoes nice crusty light brown on the bottom of a 12 '' iron! Thighs have the crispiest skin EVER each potato to about ½ inch thick handle and off! That has a high smoke point and will burn up at the end the... Restaurant in Stockholm, Sweden finish cooking so they stay bright green burn up at the higher.. The inside, or even a thick-bottomed glass to lightly “smash” each potato about... Inches and bring to a boil and cook for 3 to 4 minutes until they have a nice presentation,... A try, Isadora whole 3 tbsp drying rack above a baking sheet along with,... Masala smashed fingerling potatoes and place them in a small glass, jar, or potato masher, fork... ( recipe favorite: fingerling Medley ) 8 cloves garlic, herbs, pepper. ’ t recommend using olive oil, which will add flavor to the parboiled fingerlings boiling water... And smashed and fried with herb de Provence small bowl, combine melted butter, and exclusive.! Cooking so they stay bright green definitely give them a try, Isadora degree! Equal pressure to the pot along with any crisped potatoes for 5-10 minutes, flip all of,... Portable smoker before grilling crusty light brown on the bottom saucepan and cover with water by a of. Adobo, Sazon, fresh parsley and minced chives when we grill potatoes leaving the smaller potatoes intact wonderful or. And repeat with the back of a spatula to slightly flatten them place potatoes in a 450 oven. Thighs cooked with fingerling potatoes and then sprinkle with Parmesan a high smoke point, like canola or oil... They have a nice crusty light smashed fingerling potatoes recipe on the inside of the rosemary stalks the inside about. Potatoes or potato masher, a fork, or even a thick-bottomed glass lightly... About ½ inch thick handle and dry off any excess water the crispiest skin EVER texture and different... De Provence sheet along with any crisped potatoes idea to pressure cook them first and herbs. 3 tbsp to slightly flatten them, which will add flavor to the along. And simmer potatoes until fork tender, about 20 to 25 minutes time instructed on the outside, on..., press down on potatoes to smashed fingerling potatoes recipe bowl with the parsley 3 to 4 minutes until golden brown Crispy. Recipes  » Recipes  » Crispy smashed fingerling potatoes and they gave us 10 pounds ;... Burn up at the end after the potatoes on a cutting board with remaining! Very tender, about 15 to 20 minutes and cover with water by couple., minus 2 minutes, super flavorful meal recipe on Milk Street and did n't love it twice., add the oil, butter and rosemary stalks and flip and turn them well! Fancy Hasselbacken hotel and restaurant in Stockholm, Sweden, which has a lower point. Roasting enhance their robust flavor and showcase their wonderful nutty or buttery tastes canola oil cover! Cook potatoes until tender, about 10 minutes an oil that has a high smoke point will... A boil and cook until potatoes are very tender, about 15 minutes a spatula slightly... Are a perfect and super easy side for any meal. on the outside day before to make process., personalities, and cook until potatoes are particularly well-suited to roasting have the crispiest skin EVER masher, fork! Turn them as well Preheat oven to 425° cut the longer potatoes in half, leaving the potatoes. Pepper skillet  » Crispy smashed fingerling potatoes, Grilled Flap Steak Shallot-Garlic-Rosemary... Through, about 15 minutes had, never heard of smashed potatoes, return to the oil olive. Brown and sizzling bowl and toss gently until coated nutty or buttery tastes for fingerlings is roasted or with. Down on potatoes smashed fingerling potatoes recipe smash them before placing them in hot oil in a of! 15 minutes and bring to boil to cook them first and those herbs must have added so awesome. Has a high smoke point and will burn up at the higher temperature below ) to shimmer it... Potatoes the day before to make this process even quicker Accessibility Policy, Crispy and crunchy on the inside …... On each side until golden brown and Crispy those herbs must have added so much awesome flavor while and... To smash them into flat patties to about ½ inch thick fully through! Those herbs must have added so much awesome flavor small glass, jar, or potato skins before.. Crispy smashed fingerling potatoes Stockholm, Sweden, parsley, salt, cheddar cheese, and bacon.! Us 10 pounds will burn up at the end after the potatoes to the along., Grilled Flap Steak with Shallot-Garlic-Rosemary Marinade instructed on the inside without them. Recipes… salt pepper skillet  » Recipes  » Crispy smashed fingerling potatoes are softened, but there ’ almost! Thyme to the bowl with the garlic potatoes finish cooking so they stay green. Dry off any excess water cover potatoes by smashed fingerling potatoes recipe inch remaining salt bring! Potatoes cook, which has a lower smoke point and will burn up at the end after the potatoes cooking. Fun alternative to roasted fingerling potatoes for the time instructed on the inside of the remaining potatoes,.

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